Press and Awards given to three acre kitchen's Balsamic Vinaigrette and Balsamic SAUCES
Three Acre Kitchen is proud to be a member of New Hampshire Made, a statewide marketing organization that promotes the quality, variety and availability of New Hampshire made products and services. We at Three Acre Kitchen epitomize their motto:
"There are people who are unwilling to compromise. People who take the extra time and effort to make something just right. People who take pride not only in what they make, but also how they make it. These are their products and services."
Best of NH Award
Best of NH In 2005, Three Acre Kitchen's Balsamic Vinaigrette won a prestigious Best of NH Magazine Award! Annually, the editors of the magazine search for new and creative products just reaching the market, try them out and choose the best for their Editor’s Pick awards. We were proud to be among the select Editor’s Picks as “Best of New Hampshire 2005!”
Newspaper and Magazine Articles
Three Acre Kitchen has also been featured in a variety of articles in newspapers and magazines. Click on any of the following links to read the article.
Here in New England: Hard Work, written by Mel Allen, Yankee Magazine, November/December 2009. From Mel Allen's "Inside Yankee November/December 2009": "I was wandering the aisles of the Made in New Hampshire Expo in Manchester last March when I stopped in front of a tidy booth where Nancy Brown and her husband, Billy, were giving out small sample cups of salad dressed with Nancy's award-winning, homemade balsamic vinaigrette. I took a bite. Really delicious. I asked Nancy how she got started. Over the years I've found that people who strike out on their own with something they create at home have stories; there are so many ups and downs. Nancy and Billy told me about how their Three Acre Kitchen line of dressings and marinades began. It was a story of stunning heartbreak and equally stunning resilience, and the strength of the human spirit to endure. And I knew I wanted to bring their story to our readers ("Hard Work")." Click here to read the article.
The Taste Grader - In January 2009, Three Acre Kitchen's Balsamic Vinaigrette was "TasteGraded" and given an A from The Taste Grader, an on-line guide to eating pleasure. The Taste Grader helps viewers make educated shopping and eating decisions, and have fun in the process.
The Supermarket Guru - Phil Lembert, The Supermarket Guru, reviewed Three Acre Kitchen's Balsamic Vinaigrette in the December 10, 2008 edition of his website. Click here to access the page, and then select December 10, 2008. Phil Lembert is the food trends editor and correspondent for NBC News’ Today show. He makes monthly appearances on ABC’s The View, and has appeared numerous times on The Oprah Winfrey Show, 20/20, CNN, CNBC, Discovery Health and MSNBC.
New Hampshire Business Review - February 2005 - Dressing for Success
The Nashua Telegraph FEAST - August 2008 - Vinaigrette Makes Simple Dishes Stand Out